Moisture-Dependent Physical Properties of Seedless and Seeded Raisin (Vitis Vinifera L.) Varieties
نویسندگان
چکیده
منابع مشابه
Phenolic profile and antioxidant activity of different raisin (Vitis vinifera L.) samples
In the last years, the interest in non-alcoholic grape products, aa potential alternative sources of phenolic compounds, has considerably increased. Raisins are dried grapes largely consumed in the Mediterranean area for the positive pattern of nutrients, and for recent data describing potential benefits on human health. Among the health-promoting substances contained in raisins, flavonoids see...
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چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
15 صفحه اولBiological activities of Vitis vinifera L. leaves
The fractions of different polarity, namely chloroform, ethylacetate, n-butanol, and remaining water fractions, were fractionated from an aqueous extract of V. vinifera leaves. The antibacterial, antifungal, antiviral, antioxidant activities, and total phenolic content of these fractions were investigated. The chloroform fraction showed a promising effect against Herpes simplex virus type-1 (HS...
متن کاملPhysico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
Jellies of seven grapevine varieties were physico-chemical and sensorial characterized for the first time. Jellies differed significantly in moisture and ash contents, colour, pH, acidity and antioxidant activities. ‘Tinta Carvalha’ was the darkest and redness jelly, showing the highest antioxidant activity. Regarding sensory characteristics, no significant differences in the appearance, taste,...
متن کاملmoisture-dependent physical properties of saffron flower
in order to provide the data needed for the design of saffron processing equipment, physical properties of its flower were investigated. these properties included dimensions, mass, true and bulk densities, porosity, static and dynamic coefficients of friction, and terminal velocity as a function of moisture content. the average range of these properties for the three different parts of saff...
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ژورنال
عنوان ژورنال: Cercetari Agronomice in Moldova
سال: 2015
ISSN: 2067-1865
DOI: 10.1515/cerce-2015-0012